Mediterranean Labneh Cheese | Recipe
Jump to Recipe Growing up, I struggled with the flavor sour. In Israel, most store-bought Labnehs…
Massaman Curry with Tofu | Recipe
Jump to Recipe I’m not trying to offend any culture with this recipe. It’s inspired by…
How to Make Yemeni Jachnun | Recipe
Jachnun is a delicious slow-cooking pastry that originated in Yemen between the Jewish diaspora. It’s basically…
Quick and Easy Udon Stir-Fry | Recipe
Jump to Recipe This is almost a no-recipe recipe since you adjust the amounts to your…
Meatballs and Potatoes in Tomato Sauce | Recipe
If there’s one dish that was always served to our family dinner table every Friday night,…
Creamy Carrot Pasta Sauce | Recipe
Jump to recipe This easy and comforting recipe is complete improvisation. I wanted to make a…
Green Zehug – Yemeni Hot Sauce | Recipe
Jump to Recipe Zehug is a Yemenite hot sauce made of coriander, garlic, and hot peppers.…
The Most Fragrant Cookies Ever – Marzipan-filled Butter Cookies | Recipe
Jump to recipe Although these cookies are made for Christmas, I make them all year round.…
Matzah Brei Sephardi-Israeli Style | Recipe
Matzah Brei in Yiddish literally means "fried matzah", and matzah is kind of like a big…
Bulgur Mujadara – Delicious Vegan Lentil Dish | Recipe
Mujadara is a beautiful, succulent, and vegan dish that originates in Iran, consists of lentils, rice…
